We consider deliciousness in the first place when we make sake. Through making “Genuine, safe and healthy” products, we would like to be a useful company. We wish you happiness and eternal ties with somebody by drinking our sake.
“CHIYOMUSUBI” means eternal ties with people. It also represents love between husband and wife, among parents and their children, brothers and sisters, and friendship among friends and neighbors. It is also a word for celebration. “Creation of happiness” is our management philosophy, which for customers and other people involved with Chiyomusubi. We consider deliciousness in the first place when we make sake. Rich taste, gentle aroma and smoothness are our bases of deliciousness.
Surrounded by great environment of our regional area in Tottori prefecture, by making fermented drinks like sake and shochu with safe and genuine ingredients, we want to contribute to happiness of people all over the world.
Surrounded by great environment of our regional area in Tottori prefecture, by making fermented drinks like sake and shochu with safe and genuine ingredients, we want to contribute to happiness of people all over the world.
Foundation |
1865 |
Incorporation |
1954 |
President |
Haruo Okasora |
Address |
131 Taisho-machi, Sakaiminato, Tottori, JAPAN Tel / FAX +81-859-42-3191 / +81-859-42 3515 |
Products |
Sake, shochu, fruit liquor |
For export |
U.S.A., Korea, Hong Kong, China, Taiwan, Singapore, UK, EU, Australia, New Zealand |
Branch office |
JIZAKE CY KOREA 1F 43-5, Seongnam-daero 1542beon-gil, Sujeong-gu, Seongnam-si, Gyeonggi-do, Korea TEL:82-70-7770-1777 FAX:82-31-752-8324 E-mail:kimuzzang@hotmail.com URL:http://www.jizakecy.com |
1865〜
1950〜
2000〜
1865 |
Founded the company and started brewing sake in Agarimichi town. |
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1912 | Moved to Naka-machi town. |
1926 | Moved to Taisho-machi town. |
1945 | Completely destroyed by an explosion of a ship loaded explosives. |
1953 | Won the gold medal in the first annual sake contest in Tottori prefecture. |
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1954 | Incorporated as a joint-stock company. |
1980 | Rebuilt “Koji muro (special room for koji mold)”. |
1984 | Installed a distillation facility for shochu. |
1994 |
Haruo Okasora (present president) became the 5th president. |
1994 | Installed an automatic rice-milling machine. |
1995 | Started to export products to overseas. |
2000 | Started to make sweet potato shochu. |
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2007 | Remodeled the directly-managed liquor shop |
2009 | Founded the branch office ,”JIZAKE CY KOREA” in Seoul. |