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We offer brewery tour courses
tailored to your level of knowledge about sake.
You’ll have the opportunity to enter the brewery itself and learn about the sake brewing process firsthand. During the winter season you can observe our passionate brewers at work up close as they dedicate themselves to the craft.
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01
Standard Course
（For General Visitors）
You will be guided through the facilities inside Chiyomusubi as well as areas of the brewery that are not usually open to the public.
The tour includes a mini lecture, a guided brewery tour, and a tasting of three types of sake at our standing sake bar (kakuuchi).Course Name
Standard Course（For General Visitors）
Duration
60 minutes (accompanied by one staff guide)
Group size
1 to 10 people per session
Tour fee
1,000 yen (tax included) per person
(Includes tasting of 3 types of sake)Start times
Daily at 10:00 AM and 2:00 PM
Reservation
Please make a reservation by phone at least 3 days in advance
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02
Premium Course
(for advanced users)
For Advanced Visitors:
In addition to the standard course, this premium tour includes a guided walk through the brewery accompanied by our Toji (master brewer), offering deeper insights into Chiyomusubi’s craftsmanship and dedication to sake brewing. Course Name
Premium Course（for advanced users）
Duration
Approximately 60 to 90 minutes, adjusted according to your needs.
You will be guided by our Head Brewer or a staff member with equivalent expertise.Group Size
1 to 10 people per session
Tour Fee
3,000 yen (tax included) per person
Includes tasting of 3 premium sakes such as Daiginjo.Schedule
Please note that availability may vary depending on the season. Kindly confirm by phone.
Reservation Method
Reservations must be made by phone at least one week in advance.
After the Brewery Tour
Following the tour, you can enjoy tasting a variety of our sake and shopping at the Okasora flagship store.
Important Notes:
- ・Please refrain from consuming natto or yogurt on the day of your brewery visit.
- ・Tasting is not available for minors or those who will be driving.
- ・For hygiene reasons, all visitors are required to wash and sanitize their hands before entering the brewery.