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オンラインショップChiyomusubi Daiginjo
A fragrant aroma
and a refreshing taste
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Chiyomusubi
Junmai Daiginjo
“A truly luxurious sake,
painstakingly crafted
with time and care.”
Chiyomusubi
Junmai Ginjo
A sake with a refined taste
and an elegant aroma.
Chiyomusubi
Junmai
“A sake that brings out
the rich umami of rice
and is delicious even when gently warmed.”
Chiyomusubi
Honjozo / Futsushu
Enjoyable both chilled and warm —
perfect for everyday meals
and casual drinking.
CHIYOMUSUBI
Shochu & Spirits
The rich, authentic flavors of the ingredients
unfold beautifully with every sip.
Chiyomusubi
Liqueur
A light and refreshing taste
with a crisp, clean finish.
Chiyomusubi
Amazake (Sweet Sake)
Brewery-crafted kōji amazake, made with traditional methods
for a naturally sweet and nourishing taste.
Daiginjo Fukurotori Shizuku Sake
[Unfiltered, Bottled with Heat Pasteurization, Refrigerated Storage]
Ingredients: Rice (Domestic, Yamada Nishiki), Rice Koji (Domestic, Yamada Nishiki), Distilled Alcohol
Alcohol Content: 17%
Price:
・1.8L: ¥10,000 (in a Paulownia wood box, excluding tax)
・720ml: ¥6,000 (in a Paulownia wood box, excluding tax)
This luxurious sake is crafted by a master brewer using traditional techniques and deep dedication. Every element—water, rice, preparation, steaming, koji, yeast, and more—has been meticulously selected. Only the purest drops that naturally drip from suspended sake bags (fukurotori method) are collected.
Awarded Platinum and No.1 at the London Sake Challenge 2018.
Daiginjo Sake
Ingredients: Rice (Domestic, Yamada Nishiki), Rice Koji (Domestic, Yamada Nishiki), Distilled Alcohol
Alcohol Content: 17%
Price:
•1.8L: ¥7,273 (in a Paulownia wood box, excluding tax)
•720ml: ¥3,637 (in a Paulownia wood box, excluding tax)
This is a top-quality sake pressed using a traditional ki-fune (wooden press). Carefully fermented at a slow pace in a refrigerated Ginjo brewery, it offers a refined balance of elegant aroma and refreshing flavor.
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Junmai Daiginjo Gōriki 30
Ingredients: Rice (Gōriki rice from Tottori Prefecture), Rice Koji (Gōriki rice from Tottori Prefecture)
Alcohol Content: 16%
Price:
•1.8L: ¥10,000 (in a Paulownia wood box, excluding tax)
•720ml: ¥6,000 (in a Paulownia wood box, excluding tax)
A fragrant masterpiece made with Gōriki rice—Tottori Prefecture’s unique sake rice—polished down to 30%. With an aroma reminiscent of fresh apples, it’s best enjoyed in a wine glass. Its rich flavor and smooth finish will transport you to a world of luxury.
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Junmai Daiginjo Gōriki 40
Ingredients: Rice (Gōriki rice from Tottori Prefecture), Rice Koji (Gōriki rice from Tottori Prefecture)
Alcohol Content: 16%
Price:
•1.8L: ¥5,000 (excluding tax)
•720ml (with box): ¥3,000 (excluding tax)
•720ml (without box): ¥2,700 (excluding tax)
Crafted from Tottori Prefecture’s unique sake rice “Gōriki,” polished to 40%. This sake features a bright, fruity aroma and a refined, full-bodied flavor.
Awarded the top Gold Prize at the Feminalise World Wine Competition 2022 in France.
Junmai Daiginjo Gōriki 50
Ingredients: Rice (Gōriki rice from Tottori Prefecture), Rice Koji (Gōriki rice from Tottori Prefecture)
Alcohol Content: 16%
Price:
•1.8L: ¥3,300 (excluding tax)
•720ml: ¥1,800 (excluding tax)
This is the signature Junmai Daiginjo from Chiyomusubi Shuzo.
“Gōriki 50” offers a rich, rounded flavor that beautifully complements a variety of dishes.
It pairs especially well with foods rich in umami—such as crab, tuna, and delicately prepared ingredients that highlight the natural flavors of the ingredients.
Junmai Daiginjo Yamada Nishiki 30 “Tennyo no Hagoromo”
Ingredients: Rice (Domestic, 100% Yamada Nishiki), Rice Koji (Domestic rice)
Alcohol Content: 16%
Price:
•1.8L: ¥10,000 (in a Paulownia wood box, excluding tax)
•720ml: ¥6,000 (in a Paulownia wood box, excluding tax)
Brewed with the image of the celestial robe (hagoromo) worn by heavenly maidens, this sake envelops any space with a sense of graceful harmony.
Savor the pinnacle of elegant aroma and a luxurious, ethereal experience.
Junmai Daiginjo Yamada Nishiki 40 “Mau Hakuchō” (Dancing Swan)
Ingredients: Rice (Domestic, 100% Yamada Nishiki), Rice Koji (Domestic rice)
Alcohol Content: 16%
Price:
•1.8L: ¥5,455 (in a decorative box, excluding tax)
•720ml: ¥3,000 (in a decorative box, excluding tax)
Enjoy this elegant sake with a flavor as graceful as a swan’s dance, best savored in a wine glass.
A truly luxurious choice for a special moment.
Junmai Daiginjo Yamada Nishiki 50 “Minato no Asagiri” (Morning Mist of the Harbor)
Ingredients: Rice (Domestic, 100% Yamada Nishiki), Rice Koji (Domestic rice)
Alcohol Content: 16%
Price:
•1.8L: ¥3,500 (excluding tax)
•720ml: ¥2,000 (excluding tax)
•1.8L (in decorative box): ¥3,637 (excluding tax)
•720ml (in decorative box): ¥2,273 (excluding tax)
An essential sake for harbor towns. With a light and refreshing mouthfeel, it pairs perfectly with seafood and is a delightful addition to everyday meals.
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Junmai Daiginjo Gōriki Ōnigori Nama
[Unfiltered, Raw, Stored at Near-Freezing Temperature]
Ingredients: Gōriki rice from Tottori Prefecture
Polishing Ratio: 50%
Sake Meter Value (SMV): +5
Alcohol Content: 17–18%
Price: 720ml – ¥2,000 (excluding tax)
This lively, unfiltered, and raw “Ōnigori” sake is made by low-temperature fermentation of the increasingly popular Gōriki rice. As the name suggests, the rice is strong and firm, and the flavor deepens with aging.
Junmai Daiginjo Ice-Temperature Namazake
[Unfiltered / Ice-Temperature Storage]
•Ingredients: Tamasakae rice from Tottori Prefecture
•Rice Polishing Ratio: 50%
•Sake Meter Value (SMV)S: +1
•Alcohol Content: 13–14%
300ml – ¥600 (excluding tax)
Thanks to the effects of ice-temperature aging, which preserves and maximizes the activity of natural microorganisms, this sake offers a fresh aroma and a smooth, mild flavor.
Junmai Ginjo Gohryoku 60
Ingredients: Rice (Tottori Prefecture, Gohryoku variety), Rice Koji (Tottori Prefecture, Gohryoku variety)
Alcohol Content: 15%
Polishing Ratio: 60%
Price:
1.8L – ¥2,800 (excluding tax)
720ml – ¥1,500 (excluding tax)
This Junmai Ginjo sake is brewed using Gohryoku, a sake rice variety unique to Tottori Prefecture, polished down to 60%. Carefully matured at low temperatures, it brings out the full character of Gohryoku rice, offering a rich, well-rounded flavor with a clean finish.
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Sparkling Junmai Ginjo “Shuwatto Sora” Nama
［[Unfiltered / Cold Storage]
Ingredients: Yamada Nishiki rice (grown in Tottori Prefecture)
Polishing Ratio: 60%
Sake Meter Value (SMV): +2
Alcohol Content: 12–13%
Price:
720ml – ¥1,500 (excluding tax)
A lightly sparkling, unfiltered junmai ginjo sake made from premium Yamada Nishiki rice grown in Tottori. Stored cold and bottled unpasteurized (nama), this sake offers a fresh, lively mouthfeel with gentle effervescence and a crisp, slightly dry finish.
Junmai Kimoto Gōriki 60
[Kimoto, Once Pasteurized]
Ingredients: Rice (domestically produced), rice koji (domestically produced rice)
100% Tottori-grown Gōriki rice used
Polishing Ratio: 60%
Sake Meter Value (SMV): -4
Alcohol Content: 15%
Volume/Price: 1.8L – ¥3,500 (base price)
This sake is brewed using “Gōriki,” a sake rice variety unique to Tottori Prefecture, and crafted with the traditional kimoto method.
It features a smooth sweetness layered with a sharp acidity that subtly emerges, creating a rich yet clean finish.
Best enjoyed slightly chilled or at room temperature.
Tokubetsu Junmai (Special Junmai)
[Unfiltered, Bottled and Pasteurized, Refrigerated Storage]
Ingredients: Gohyakumangoku rice from Tottori Prefecture
Polishing Ratio: 55%
Sake Meter Value (SMV): +3
Alcohol Content: 15–16%
Volume/Price:
•1.8L – ¥2,500 (base price)
•720ml – ¥1,300 (base price)
•300ml – ¥580 (base price)
Made with Gohyakumangoku, a representative early-harvest sake rice.
A blend of aromatic yeasts is used to deliver both a floral aroma and a crisp, clean taste.
A best-selling sake that balances elegance and drinkability.
Junmai Karakuchi “Junkara”
[Unfiltered, Tank Aged under Refrigeration]
Ingredients: Rice (Tottori-grown Gohyakumangoku), Rice Koji (Tottori-grown Gohyakumangoku)
Polishing Ratio: 55%
Sake Meter Value (SMV): +15
Alcohol Content: 16%
Volume/Price:
•1.8L – ¥2,700 (base price)
•720ml – ¥1,450 (base price)
This dry sake maximizes the umami of the rice while finishing with a clean, crisp sharpness.
It pairs exceptionally well with Japanese cuisine and is our top-selling dry sake.
Aged Junmai “Kanjuku Junmai”
[Unfiltered, Tank Aged under Refrigeration]
Ingredients: Yamadanishiki, Tamazakae, Gohyakumangoku
Polishing Ratio: 55%
Sake Meter Value (SMV): -2.5
Alcohol Content: 16–17%
Volume/Price:
•1.8L – ¥3,300 (base price)
•720ml – ¥1,750 (base price)
This junmai sake is aged for three years under refrigeration, using a blend of Junmai Ginjo and Junmai sake.
It has a rich amber hue and a distinctive aroma reminiscent of roasted almonds and subtle smoky notes, with a hint of spice similar to coriander seed.
On the palate, it begins with depth and umami, followed by a pleasantly dry finish.
本醸造
［濾過あり冷蔵貯蔵］
【日本酒度】+3
【アルコール】15～16度
1.8L 2,050円【本体価格】
キレが良く、飲み飽きのしないコクのあるお酒です。
Oni no Shitafurui – Super Dry
Ingredients: Rice (domestic), Rice Koji (domestic), Distilled Alcohol
Sake Meter Value (SMV): +12
Alcohol Content: 14%
Volume/Price: 500ml – ¥1,000 (base price)
Just as a demon’s blade slices cleanly through stone, this super dry sake cuts through the richness of oily, flavorful dishes with precision—delivering a crisp, smooth finish.
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上撰
［濾過ありタンク貯蔵］
【日本酒度】+3
【アルコール】15～16度
1.8L 2,000円【本体価格】
180ml（徳利） 265円【本体価格】
冷でも燗でも美味しい「ふだん飲む酒ちょっと良い酒」。おでん、湯豆腐、ゆでガニ、白イカやハマチの刺身などにぴったり。熱燗でお召し上がり下さい。
長年 上撰
［濾過ありタンク貯蔵］
【日本酒度】+6
【アルコール】15～16度
1.8L 2,000円【本体価格】
辛口・あっさりタイプのお酒で旨さには定評があります。
Craft Vodka ENGINE
Ingredients: Distilled alcohol, birch charcoal
Alcohol Content: 40%
Volume: 700ml – ¥2,000 (excluding tax)
A premium craft vodka distinguished by its elegant, mellow aroma and deep, refined flavor—achieved through filtration with birch charcoal.
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Craft Gin INPAKU-TO (Impact)
Ingredients: Rice shochu, 13 botanicals (juniper berries, angelica root, coriander seeds, lemon, yuzu, hassaku orange, daidai orange, sweet orange, ginger, blueberry, clove, cinnamon, kuromoji [Lindera umbellata])
Alcohol Content: 47%
Volume: 700ml – ¥2,800 (excluding tax)
Crafted using time-honored distillation techniques, Impact is a dry gin born in the summer of 2019. Its name, “Inpakuto,” reflects both the historical regions of Inaba and Hōki—now modern-day Tottori Prefecture—and the bold, impactful flavor that leaves a lasting impression.
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Authentic Sweet Potato Shochu
Hama no Imota Nakadori
Ingredients: Sweet potatoes (Beni Haruka, grown in Tottori Prefecture)
Alcohol Content: 25%
Volume: 720ml – ¥1,350 (excluding tax)
Hama no Imota Nakadori is an authentic sweet potato shochu made from Beni Haruka sweet potatoes grown in-house. Brewed with sake-style yellow koji and yeast, it brings out the full, natural flavor of the sweet potatoes.
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Authentic Barley Shochu
Musubi no Ichiban
Ingredients: Barley, Barley Koji
Alcohol Content: 25%
Volume: 720ml – ¥990 (excluding tax)
Crafted from 100% barley and barley koji, Musubi no Ichiban is an authentic barley shochu that features a gentle aroma and a clean, smooth taste. The refined flavor is achieved through a balanced blend of vacuum (gentle) and atmospheric (rich) distillation methods.
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本格米焼酎 山陰はまかぜ25度
［濾過ありタンク貯蔵］
【原材料名】米・米麹（日本晴）
【アルコール】25度
1.8L 1,800円【本体価格】
720ml 900円【本体価格】
日本酒造りの伝統・技術のもとに、醗酵・真空減圧蒸留させました。日本酒用の麹・酵母を使用し、天然のお米の旨みがタップリ生きているソフトでマイルドな本格純米焼酎です。
Authentic Buckwheat Shochu
Suichō
Ingredients: Buckwheat (grown in Hino District, Tottori Prefecture), Rice Koji
Alcohol Content: 25%
Price:
・1.8L – ¥3,000 (excluding tax)
・720ml – ¥1,500 (excluding tax)
Suichō is an authentic soba (buckwheat) shochu crafted with 80% buckwheat and 20% rice koji, reflecting a commitment to traditional distilling methods. It features the deep, distinctive aroma and flavor of soba, making it a perfect complement to a wide range of dishes.
本格そば焼酎 よもっちぇ
［無濾過 真空減圧蒸留］
【原材料名】国産そば
【アルコール】25度
1.8L 2,400円【本体価格】
720ml 1,250円【本体価格】
さわやかな喉越しとすっきりした後味です。ロックで美味しくいただけます。
ULTRA PEACH
Ingredients: Peach juice (domestically produced), fructose, brewing alcohol / acidulant, antioxidant (vitamin C)
Alcohol Content: 6%
Price:
・1.8L – ¥3,600 (excluding tax)
・720ml – ¥1,900 (excluding tax)
This ultra-premium peach liqueur contains an indulgent 40% peach juice. It offers the juicy sweetness and tanginess of biting into a fresh peach, with a refreshing and vibrant finish.
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ULTRA YUZU
Ingredients: Yuzu juice (domestically produced), fructose, brewing alcohol
Alcohol Content: 6%
Price:
・1.8L – ¥3,600 (excluding tax)
・720ml – ¥1,900 (excluding tax)
This ultra-premium yuzu liqueur contains a generous 25% yuzu juice. Enjoy the refreshing aroma and tangy citrus flavor of natural Japanese yuzu in every sip.
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ULTRA MANGO
Ingredients: Mango juice (from the Philippines), fructose, brewing alcohol / acidulant
Alcohol Content: 6%
Volume: 720ml – ¥2,000 (excluding tax)
An ultra-rich mango liqueur made with 40% mango juice. Its vibrant tropical flavor, balanced sweetness, and gentle tartness evoke the feeling of a relaxing resort getaway.
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Umegatari
Ingredients: Rice shochu, ume (Japanese plums from Daisen, Tottori Prefecture), fructose
Alcohol Content: 14%
Volume: 500ml – ¥850 (excluding tax)
Made with carefully selected ume plums from the Daisen area in Tottori Prefecture, Umegatari is an additive-free plum liqueur—no acidulants, flavorings, or colorings. It offers a clean, refreshing profile with a depth of flavor that lingers gently on the palate.
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Koji Amazake – Hoshizora Mai
Ingredients: Rice (Hoshizora Mai, grown in Tottori Prefecture), Rice Koji (Hoshizora Mai)
Volume & Price:
・785g (720ml) – ¥800 (excluding tax)
・194g (180ml) – ¥276 (excluding tax)
This non-alcoholic koji amazake is made with Hoshizora Mai, a premium rice variety from Tottori Prefecture. Naturally sweet with no added sugar, it offers a clean, refreshing flavor—like the sparkle of stars in every sip.
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Koji Amazake – Shikuwasa
Ingredients: Rice (domestically produced), Rice Koji (from domestic rice), Shikuwasa Juice (domestically produced)
Volume & Price:
・785g (720ml) – ¥720 (excluding tax)
Amazake is often called a “drinkable IV” for its rich nutritional value.
This version, crafted by an expert sake brewery, strikes the perfect balance—naturally sweet yet refreshingly light, thanks to the mellow koji base. The addition of tart, aromatic shikuwasa citrus juice enhances the flavor beautifully, creating a revitalizing, well-rounded drink.
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